From a Scottish Kitchen

I love Cranachan! It is a delicious Scottish confection that is traditionally served either on New Year’s Eve or to celebrate Robbie Burns birthday in January but I make it the whole year round as a quick scrumptious dessert.

Making these mince pies with sweet orange flavoured pastry in mini muffin tins and topping them off with pastry stars produces a small mouthful of fruity deliciousness.

Crispy roast potatoes are one of my favourite parts of Christmas dinner, so why not cook them ahead of time to make your life easier.

This is a delightful treat that makes a great accompaniment to puddings or can be enjoyed all on its own. The combination of whisky and cream feels rich and indulgent — perfect for winter nights or festive dinners. Deliciously simple, with a smooth finish and no churning required.