From a Scottish Kitchen

Making these mince pies with sweet orange flavoured pastry in mini muffin tins and topping them off with pastry stars produces a small mouthful of fruity deliciousness. 

Crispy roast potatoes are one of my favourite parts of Christmas dinner, so why not cook them ahead of time to make your life easier.

This is a delightful treat that makes a great accompaniment to puddings or can be enjoyed all on its own. The combination of whisky and cream feels rich and indulgent — perfect for winter nights or festive dinners. Deliciously simple, with a smooth finish and no churning required.

Coleslaw isn’t difficult to make — but with the right balance, it can be delicious. This version has a festive twist: clementines add brightness, and cashew nuts bring a satisfying bite. A great side for both hot and cold meats.

This delicious and colourful Swiss roll is a showstopper — guaranteed to impress with its technicolour spiral and soft, chewy texture. The sweet pairing of white chocolate and apricots adds both richness and brightness. A great dessert to prep ahead and slice when ready.