Summer Sangria Recipe

Sue Davie garnishing sangria with fresh mint

Slicing an orange and a dozen strawberries

Pouring a chilled glass of Sangria

Delicious chilled Sangria glasses on a silver tray

Summer sangria garnished with mint

Serving Sangria on a hot summer's day

Sangria

At this time of year when we have one of those hot summer days we often want a drink thats refreshing and thirst quenching but not too alcoholic.

This is where Sangria comes into its own originating from the heat of sunny Spain it is a delightful combination of wine and fruit and this Sangria recipe shows that it's really easy to make.

Prep Time: 10 mins (30 including chill time)

Makes: 6 servings

Ingredients:

• 1 bottle of red wine

• 1/2 litre of sparkling elderflower or Schweppes elderflower tonic

• 2 tablespoons brandy

• 1 orange, sliced or 2 clementines, segmented

• A dozen sliced strawberries and a few raspberries

• A small handful of mint leaves to garnish

  
  

Method:

1. ⁠Pour the wine and tonic into a sangria jug or large pitcher

2. Add all the fruit and top with the mint

3. Stir well with a wooden spoon⁠

4. Chill in the fridge for 30 minutes, with glasses

5. Serve over ice in large chilled glasses

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About the author

Sue Davie is a qualified home economist, Cordon Bleu trained cook, and seasoned food stylist. With over 30 years of experience across television, print, and live demonstration, her credits span from the BBC’s original Food Programme to Netflix’s The Crown. Whether she’s testing recipes, styling for the camera, or cooking for a crowd, Sue brings expertise, warmth, and a cook’s intuition to every project she touches.