White Chocolate & Apricot Meringue
This is a delicious and colourful Swiss roll that will delight everyone at the table. Take care to roll it evenly and you'll be rewarded with a rich, technicolour spiral, guaranteed to impress!
Prep Time: 1H 15 mins | Serves 6
Ingredients
Meringue
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4 egg whites
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225g caster sugar
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25g of flaked almonds
Filling
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300ml double cream
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200g of apricots (coarsely chopped)
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100g of white chocolate (coarsely chopped)
Method
Meringue
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Line a 33cm x 23cm Swiss roll tin with parchment
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Whisk the egg whites, slowly adding the sugar
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Spread the meringue into the tin and sprinkle with almonds
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Bake at 160C for 30 mins until golden and firm to the touch
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Turn out onto parchment, almond side down
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Allow to cool
Filling
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Whisk cream lightly
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Spread over meringue
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Sprinkle the chopped chocolate and fruit
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On a large piece of parchment paper, roll into Swiss roll
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Chill
Biography
Sue Davie is a qualified home economist and professional food stylist, recipe tester and cookery demonstrator. A Cordon Bleu trained cook, she has an impressive list of credits to her name in the film & TV world, from the original BBC Food Programme through to Netflix’s The Crown as well as many local radio and television appearances. A highly experienced food professional, Sue works with the industry’s best photographers, creatives and presenters to bring food projects to life.